You Will Need:
24 mini muffin cup cake pan
1 ROLL of Peanut Butter Cookie Dough
1 BAG of Reese's MINATURE Peanut Butter Cups UNWRAPPED COMPLETELY..DO NOT use the tiny "mini version".....
Heat Over to 350
Spray Mini Muffin if not coated
1) Unwrap Peanut Butter Cookie Dough & make about 6 ROUND SLICES (they are usually about 1 inch thick)..I SCORE the DOUGH first to make SURE they are EQUAL in size...YES>..I use a RULER!
2)NEXT.... Cut each round slice into QUARTERS (SHOULD HAVE 24 TRIANGLE SHAPED PIECES OF COOKIE DOUGH..24 Total pie shaped slices
3) Place each 1/4 slice in one of the 24 mini muffin tin cups
4) Bake for ABOUT 9 minutes til lightly browned....the DOUGH WILL BE PUFFY
5) Remove tin from over & let cool about 2 minutes...the middle of each cup will "SINK down somewhat)
6) NEXT......in the CENTER of each still warm cookie "middle" place ONE UNWRAPPED Reese's Peanut Butter Cup CANDY....The candy will begin to melt into the cooling cookie dough..OMG!!
7) Give it about 2 minutes cooling time & then GENTLY REMOVE EACH COOKIE....the Reese's Peanut Butter Cup will look about the same but will have melted into the cookie!
NEXT......Get a LARGE glass of icy COLD MILK & Enjoy.9) BIGGEEST TIP>>>HIDE THEM FROM THE KIDS....& don't eat too many....if you help it...
