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 Post subject: Blue Ox Beef Jerky...
PostPosted: Tue Sep 18, 2012 2:05 pm 
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Location: Brooklyn, NY
This is the beef jerky I had last weekend;
http://blueoxjerky.com/p-16-original-re ... jerky.aspx

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 Post subject: Re: Blue Ox Beef Jerky...
PostPosted: Tue Sep 18, 2012 2:19 pm 
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bought some :D

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 Post subject: Re: Blue Ox Beef Jerky...
PostPosted: Wed Sep 19, 2012 9:27 am 
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Location: Northern New Jersey
Looks good, but I like homemade jerky.

Here the recipe for some salmon jerky I made last week:

http://homecooking.about.com/od/shellfi ... sea143.htm

The key to salmon jerky is to use wild salmon. The farm raised salmon has too much fat, which leaves the finished product too oily.

I also do homemade ground buffalo jerky, and homemade turky jerky. The buffalos is simple, and relatively quick to make. The turkey jerky involves one additional step - bring the dried jerky up to a high enough temperature in an oven to make sure no salmonella could survive.

k_enn


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