bought some
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| Blue Ox Beef Jerky... https://www.nexterra.org/forums/viewtopic.php?f=57&t=6637 |
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| Author: | Bklyn.X [ Tue Sep 18, 2012 2:05 pm ] |
| Post subject: | Blue Ox Beef Jerky... |
This is the beef jerky I had last weekend; http://blueoxjerky.com/p-16-original-re ... jerky.aspx |
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| Author: | DC xterra [ Tue Sep 18, 2012 2:19 pm ] |
| Post subject: | Re: Blue Ox Beef Jerky... |
bought some
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| Author: | k_enn [ Wed Sep 19, 2012 9:27 am ] |
| Post subject: | Re: Blue Ox Beef Jerky... |
Looks good, but I like homemade jerky. Here the recipe for some salmon jerky I made last week: http://homecooking.about.com/od/shellfi ... sea143.htm The key to salmon jerky is to use wild salmon. The farm raised salmon has too much fat, which leaves the finished product too oily. I also do homemade ground buffalo jerky, and homemade turky jerky. The buffalos is simple, and relatively quick to make. The turkey jerky involves one additional step - bring the dried jerky up to a high enough temperature in an oven to make sure no salmonella could survive. k_enn |
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