Don,
That salad was GREAT!
Sam and I really enjoyed it.
As Mike said, this salad and the nacho dips were amazing.
Of course, it complimented Scott's chicken nicely.
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| 2010 BTSR Broccoli Salad https://www.nexterra.org/forums/viewtopic.php?f=57&t=5052 |
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| Author: | dmpmfd [ Sun Sep 19, 2010 5:26 pm ] |
| Post subject: | 2010 BTSR Broccoli Salad |
Here is what I followed to make up the salad but I tripled the quantity. All Recipies Broccoli Delight Salad The nuts were chopped almonds instead of sunflower kernels since I couldn't find them at the time of shopping. As far as broccoli quantity though it converts to too little since I only used the floretts and no stems, so I had 5 Lbs (didn't measure the broccoli) instead of 3 Lbs like the recipie called for since there was so much dressing. The family recipie that I can't find also had a cup of chedder cheese and also stated to boil the raisins for 5 mintues to soften them up which I didn't have time to prepare the raisins, sorry guys & gals. Ingredients 5 cups fresh chopped broccoli 1/2 cup raisins 1/4 cup chopped red onion 2 tablespoons sugar 3 tablespoons vinegar 1 cup mayonnaise 10 bacon strips, cooked and crumbled 1 cup sunflower kernels Directions 1.In a large bowl, combine broccoli, raisins and onion. In a small bowl, combine sugar, vinegar and mayonnaise. Pour over broccoli; toss to coat. Refrigerate for at least an hour. Just before serving, sprinkle with bacon and sunflower seeds; toss. Hope everyone enjoyed it. |
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| Author: | Svendog [ Sun Sep 19, 2010 7:26 pm ] |
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that was a great salad. between that and the buffalo and nacho dips, all I needed was a chair and a fork (and a plate). Follow that with Scott's chicken and I would have been happy to sleep next to the fire (as long as I didn't need to move) |
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| Author: | Lorrie Y [ Mon Sep 20, 2010 6:35 am ] |
| Post subject: | |
A fast quick way for the dressing: Dump in a bottle of Kraft Coleslaw dressing (no need to add sugar/vingar/mayo) |
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| Author: | O1SalsaX [ Mon Sep 20, 2010 10:10 am ] |
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Don, That salad was GREAT! Sam and I really enjoyed it. As Mike said, this salad and the nacho dips were amazing. Of course, it complimented Scott's chicken nicely.
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