It is currently Thu Mar 28, 2024 10:41 am




Post new topic Reply to topic  [ 13 posts ] 
Author Message
 Post subject: Bacon Explosion!
PostPosted: Mon Feb 08, 2010 11:12 pm 
Offline
Forum User
User avatar

Joined: Mon Mar 06, 2006 5:16 pm
Posts: 2026
Location: Rochester, NY
Bacon Explosion!
Image

Step 1: Make 1lb baconweave on broiler pan, spread on some dry rub seasoning
Image

Step 2: Spread 2lb pork sausage over baconweave (this is 1bl mild italian plus 1lb sage)
Image

Step 3: Add 1/2lb crisped bacon bits
Image

Step 4: Roll up sausage and bacon bits
Image

Step 5: Wrap in baconweave, top w/dry rub seasoning
Image

Step 6: Bake at 225 for 2.5hrs or until internal temp is 160F
Image

Step 6b: Slather on some BBQ sauce for the last 10 minutes of baking
Image

Step 7: Slice and serve!
Image

_________________
My Xterra Pics Page


Top
 Profile  
 
 Post subject:
PostPosted: Tue Feb 09, 2010 12:17 am 
Offline
Forum User
User avatar

Joined: Wed Nov 02, 2005 1:51 pm
Posts: 1064
Location: Newport, RI
DUDE!!!!

Are you kidding me with that?

This is AWESOME!

Thanks and will def give this a go at some point

_________________
05 OR SAS'd


Top
 Profile  
 
 Post subject:
PostPosted: Tue Feb 09, 2010 7:29 am 
Offline
Forum User

Joined: Fri Jun 12, 2009 6:56 am
Posts: 388
Location: pennsylvania
Outrageously & dangerously awesome! I hear my arteries cloggin' just reading the recipe which of course I will make! Superb!
Thanks Anthony!!


Top
 Profile  
 
 Post subject:
PostPosted: Tue Feb 09, 2010 8:24 am 
Offline
Forum User
User avatar

Joined: Tue Jul 17, 2007 3:41 pm
Posts: 1791
Location: Orwell, VT
Wow!!!

_________________
-Bobby-

2010 Pathfinder - 2004 Titan


Top
 Profile  
 
 Post subject:
PostPosted: Tue Feb 09, 2010 8:51 am 
Offline
Forum User
User avatar

Joined: Mon Mar 06, 2006 5:16 pm
Posts: 2026
Location: Rochester, NY
If it's too much pork, you can use ground beef or a beef/pork blend.

Also use the broiler pan or pan with a rack - this thing puts out a lot of grease, and you'll want it to drain off.

_________________
My Xterra Pics Page


Top
 Profile  
 
 Post subject:
PostPosted: Tue Feb 09, 2010 11:16 am 
Offline
Forum User
User avatar

Joined: Mon Nov 28, 2005 9:44 pm
Posts: 1333
Location: York, PA (Formerly Long Island, NY)
wow!
mmmmm bacony goodness mmmmmmmm

_________________
If stickers add horsepower then my X run's 9 second quarter miles...
http://www.picturetrail.com/O1SalsaX
I got "IT" on ebay.. Now it burns when I pee :(


Top
 Profile  
 
 Post subject:
PostPosted: Tue Feb 16, 2010 11:20 am 
Offline
Forum User
User avatar

Joined: Wed Apr 30, 2008 7:34 am
Posts: 207
Location: Douglas, MA
Image

_________________
1992 Jeep Cherokee XJ Sport 4x4 4.0HO Auto
4.5" RC SL - Full SJ Leafs - JCR BPE's - D30 Front/C8.25 Rear
15x8/4"BS Black Cragar V-5's - 33x12.5r15 Mickey Thompson Baja MTZ's
2010 Honda Fit Sport 5-Speed


Top
 Profile  
 
 Post subject:
PostPosted: Tue May 04, 2010 2:48 pm 
Offline
Noob

Joined: Mon Dec 21, 2009 10:43 am
Posts: 3
Location: Northern Virginia
I think I'm gonna make this for dinner tonight.

Do you think it'd be a problem with substituting the pork/sausauge with ground beef and ground turkey?

Also, what kind of dry rub/seasoning do you recommend?


Top
 Profile  
 
 Post subject:
PostPosted: Fri May 07, 2010 12:58 pm 
Offline
Forum User

Joined: Fri Nov 09, 2007 1:48 pm
Posts: 570
Location: Northern New Jersey
Ok, now either you were on the Today Show this morning (5/7/10) or someone stole your recipe. They had someone making this on the show today. Just a couple of minor variations, they used only a pound of sausage, but used a whole pound of cooked bacon on top. Also, they added barbecue sauce on top of the cooked bacon before they rolled it up. Other than that, it looked the same.

k_enn


Top
 Profile  
 
 Post subject:
PostPosted: Fri May 07, 2010 8:03 pm 
Offline
Events Committee Member
User avatar

Joined: Thu Apr 17, 2008 10:08 pm
Posts: 6773
Location: Middletown R.I.
OMG, a pain just ran down my left arm :freak:
But Man that does look Awesome :naner2:

_________________
The Yota Guy
You need Big Sockets if you Have Big Nuts....


Top
 Profile  
 
 Post subject:
PostPosted: Mon Sep 20, 2010 6:43 am 
Offline
Forum User

Joined: Fri Jun 12, 2009 6:56 am
Posts: 388
Location: pennsylvania
Thank you once more for sharing this recipe, it's very much appreciated.
As 4Runner stated, there goes the cholesterol, but what a way to go!


Top
 Profile  
 
 Post subject:
PostPosted: Mon Sep 20, 2010 11:21 am 
Offline
Forum User
User avatar

Joined: Mon Mar 06, 2006 5:16 pm
Posts: 2026
Location: Rochester, NY
I think this recipe is greatly improved by using either ground beef, or a ground beef/pork mixture for the filling rather than sausage.

Thanks for all the comments!

_________________
My Xterra Pics Page


Top
 Profile  
 
 Post subject:
PostPosted: Mon Sep 20, 2010 5:26 pm 
Offline
Forum User
User avatar

Joined: Tue Jul 17, 2007 3:41 pm
Posts: 1791
Location: Orwell, VT
totally making it again this week :thumbup:

I'll try the ground beef like you said

_________________
-Bobby-

2010 Pathfinder - 2004 Titan


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 13 posts ] 

Who is online

Users browsing this forum: No registered users and 3 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Theme designed by stylerbb.net & programy © 2008
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
[ Time : 0.227s | 13 Queries | GZIP : Off ]
All times are UTC - 5 hours