I make my own spiedie sauce based on the chicken:

1-2 lbs of london broil or about any other meat (chicken, lamb, goat, venison, woodchuck, Dagger) cubed in bite-sized chunks

1 medium onion
1 green pepper
good rolls

Marinade
1/2 cup of vegetable oil
1 cup vinegar
3 tablespoons of course mustard
1 tablespoon salt
lots of pepper
1 tsp of red pepper flakes
1 tablespoon ground coriander
Throw in any other spice that sounds good to you

In a medium bowl
Mix the marinade will with a whisk or electric mixer

place the meat chunks in the marinade and place in the refrigerator for several hours or overnight.

Place the marinaded meat in a wire gilling container or put on skewers and put on the grill. Grill for 10 to 15 min turning frequently. Meanwhile sweat the chopped up onion and pepper in a skillet with a tablespoon of vegetable oil over medium heat for five to ten minutes; salt and pepper to taste. I don't like them overcooked or too soft.

On the buttered rolls, cover with the meat and veggies and serve.

If you've never had spiedies, you have to try it.

I have tried making these a few times before from and internet recipe I found and they came out good. But I'm gonna have to try this recipe. Thanks Scott!!

Oh and those who don't know Speedie's are awesome. I remember Micah introduced me to them a few years back at either one of UNYX's runs or ECXC (I can't remember) and have loved them since.

Never tried making my own marinade. I'll need to give that a shot. If you want to buy it pre-made, I recommend you visit http://www.spiedie.com

And to do them right, you need to serve them on a piece of Italian bread!

Sweet, that will be dinner tonight!