OK since I had so many people ask for the recipie for the salad at the run, figured I would at least post it here. So in case you forgot to PM me for it..............
not like this was happening that night...
here you go.
DMpmfd wrote:
Summer Sausage Salad
1 package Premio Mild Italian Sausage [1.4 lb pkg] (cooked as per directions, cooled and diced 0.5 inch)
3 medium potatoes, peeled, diced 0.5 inch, cooked and cooled (peel and cook whole & then cut)
3 Granny Smith Apples, unpeeled, diced 0.5 inch
1.5 cups celery, diced 0.25 inch
1.5 cups red onions, sliced
0.75 cup olive oil
3 ounces lemon juice
2 oz cider vinegar
1.5 tsp salt
1 tsp black pepper
0.25 cup sugar
0.25 cup fresh parsley, chopped
0.75 cup walnuts, chopped
Combine all ingredients well and allow to marinate overnight.
Serves 6 to 8
www.premiofoods.com
1 package Premio Mild Italian Sausage [1.4 lb pkg] (cooked as per directions, cooled and diced 0.5 inch)
3 medium potatoes, peeled, diced 0.5 inch, cooked and cooled (peel and cook whole & then cut)
3 Granny Smith Apples, unpeeled, diced 0.5 inch
1.5 cups celery, diced 0.25 inch
1.5 cups red onions, sliced
0.75 cup olive oil
3 ounces lemon juice
2 oz cider vinegar
1.5 tsp salt
1 tsp black pepper
0.25 cup sugar
0.25 cup fresh parsley, chopped
0.75 cup walnuts, chopped
Combine all ingredients well and allow to marinate overnight.
Serves 6 to 8
www.premiofoods.com
And since I have a food allergy I made sure I had a copy of the recipie on site for the EMTs (just in case) which was given to Dagger after the event.
Know how it feels going to an ER not knowing why you can't breathe. [/b]Updated to correct measurements.
