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 Post subject: Summer Sausage Salad
PostPosted: Thu Sep 27, 2007 8:25 pm 
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OK since I had so many people ask for the recipie for the salad at the run, figured I would at least post it here. So in case you forgot to PM me for it.............. :guns: :oops:
not like this was happening that night... :cheers:



here you go.

DMpmfd wrote:
Summer Sausage Salad

1 package Premio Mild Italian Sausage [1.4 lb pkg] (cooked as per directions, cooled and diced 0.5 inch)
3 medium potatoes, peeled, diced 0.5 inch, cooked and cooled (peel and cook whole & then cut)
3 Granny Smith Apples, unpeeled, diced 0.5 inch
1.5 cups celery, diced 0.25 inch
1.5 cups red onions, sliced
0.75 cup olive oil
3 ounces lemon juice
2 oz cider vinegar
1.5 tsp salt
1 tsp black pepper
0.25 cup sugar
0.25 cup fresh parsley, chopped
0.75 cup walnuts, chopped

Combine all ingredients well and allow to marinate overnight.

Serves 6 to 8


www.premiofoods.com


And since I have a food allergy I made sure I had a copy of the recipie on site for the EMTs (just in case) which was given to Dagger after the event. :D Know how it feels going to an ER not knowing why you can't breathe. :oops:[/b]


Updated to correct measurements.

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Last edited by dmpmfd on Thu May 17, 2012 8:18 pm, edited 1 time in total.

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 Post subject:
PostPosted: Fri Sep 28, 2007 2:16 pm 
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Location: Bristol,RI
Yahoo!!!!!!

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 Post subject:
PostPosted: Fri Apr 25, 2008 5:57 am 
THANKS, Don! :thumbup:

I actually came in here to request you post it!!!
It was AMAZING!!! Can't wait to make it!


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PostPosted: Fri Apr 25, 2008 6:02 pm 
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As soon as I can find it I will be posting up a broccoli salad which so far everyone has loved.

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 Post subject: Re: Summer Sausage Salad
PostPosted: Thu May 17, 2012 7:27 pm 
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If anybody had an original copy of this recipe please forward it so I fix the original posting and hoping to make for a PD memorial I'm planning on attending. Thanks!


UPDATE: Found a copy at Pepper's site thankfully.

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