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Lorrie Y
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Post subject: Home Made Dark Chocolate Waffles.... Posted: Sun Feb 02, 2014 6:13 pm |
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Forum User |
Joined: Fri Jun 12, 2009 6:56 am Posts: 388 Location: pennsylvania
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I found this recipe on Yahoo....they are addicting...soooo good!
DARK CHOCOLATE WAFFLES serves 6
Ingredients 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 cup (packed) brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 3 large eggs, separated 2 cups buttermilk 1/2 cup olive oil 1 teaspoon vanilla extract 6 oz. bittersweet chocolate (at least 70% cacao), finely chopped Nonstick vegetable oil spray Unsalted butter and warm pure maple syrup (for serving)
Preparation Preheat oven to 250° to keep waffles warm as you bake them in your waffle iron
Whisk flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center and add egg yolks, buttermilk, oil, and vanilla. Blend with a fork, then gradually incorporate dry ingredients, mixing just until combined. Using an electric mixer on medium-high speed, beat egg whites in a small bowl until soft peaks form. Working in 2 batches, fold egg whites into batter just until combined. Fold in chocolate.
Heat a waffle iron until very hot; lightly coat with nonstick spray. Working in batches, cook waffles until cooked through. Transfer to a wire rack set inside a baking sheet, cover loosely with foil, and keep warm in oven until ready to serve. Serve waffles with butter and syrup. DO AHEAD: Batter with egg whites can be made 4 hours ahead. Cover and chill.
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BKxterra718
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Post subject: Re: Home Made Dark Chocolate Waffles.... Posted: Mon Feb 03, 2014 8:43 am |
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Supporting Member |
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Joined: Thu Sep 06, 2012 3:54 pm Posts: 2207 Location: Brooklyn, NY
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Lorrie Y
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Post subject: Re: Home Made Dark Chocolate Waffles.... Posted: Tue Feb 04, 2014 6:23 pm |
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Forum User |
Joined: Fri Jun 12, 2009 6:56 am Posts: 388 Location: pennsylvania
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If you are a friggin' chocoholic like I am...these are to DIE for....I have been extremely bad as I actually made these for DESSERT......just keep em warm in the oven...THEN do the following as after dinner dessert:
Add TWO scoops of ice cream (chocolate for me) of course some chocolate syrup & whipped cream with sprinkles..& a cherry......
OMG HEAVEN...
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