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 Post subject: 2010 B2SR Buffalo Chicken Dip
PostPosted: Wed Sep 22, 2010 11:09 am 
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Joined: Tue Jul 17, 2007 3:41 pm
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Location: Orwell, VT
As requested, here's the recipe for the buffalo chicken dip:

3 x 8-oz packages of cream cheese
2 x pounds chicken (boiled and shredded)
2/3 to a full bottle of hot sauce (depends how hot you want it, can add more)
1 Container of blue cheese dressing
1 Cup shredded cheddar cheese

Throw all the ingediants together in a sauce pan, heat until ingredients are all blended together. Put mixture in a baking dish and bake for 20 minutes @ 350. Optional to add more cheddar cheese to the top when its almost done baking.


Enjoy!

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 Post subject:
PostPosted: Thu Sep 23, 2010 1:02 pm 
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Location: North Easton, MA
Thanks Bobby!
already bought all the ingredients to make some!!!!
It was really good!

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PostPosted: Fri Oct 15, 2010 1:25 pm 
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I made this in my crock pot on low for about 2 hours and it came out really well...


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PostPosted: Sun Jan 23, 2011 11:48 am 
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Location: Hatfield, MA
Oh man, so glad to get this recipe! This stuff is wicked good, thanks for posting!

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 Post subject: Re: 2010 B2SR Buffalo Chicken Dip
PostPosted: Mon Feb 04, 2019 12:43 pm 
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Location: Attleboro Massachusetts
Made this for the superbowl! It was the hit of the party. So delicious


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