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MtDewMike
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PostPosted: Thu Jul 29, 2010 4:36 pm 
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XVTer wrote:
mtdewmike wrote:
I'm still thinking about what I can bring, but I plan on bringing something.


x2

maybe a buffalo chicken dip or some 7-layer dip. They're easy enough to make 8)

7 layers?! Good God, man! Scott's septic better be ready for that! :D
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mixxali4
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PostPosted: Thu Jul 29, 2010 5:14 pm 
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Brew and some salads i bet no one tried !!!
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dmpmfd
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PostPosted: Fri Jul 30, 2010 8:05 pm 
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Will make sure to bring a Broccoli Salad bowl to the party. Even the VFD I cooked for finished a bowl of this stuff after 40 Lbs of corned beef for St Pat's and they hate veggies! Bacon, Broc & dressing what more could you ask for? (not looking for any answers either) :wink:

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Svendog
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PostPosted: Sun Aug 01, 2010 6:39 pm 
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I'll supply paper products.
I'll do plates, plasticware, napkins, etc.

I'll also pony up for soft drinks.

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Svendog
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PostPosted: Sun Aug 01, 2010 6:40 pm 
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mtdewmike wrote:
XVTer wrote:
mtdewmike wrote:
I'm still thinking about what I can bring, but I plan on bringing something.


x2

maybe a buffalo chicken dip or some 7-layer dip. They're easy enough to make 8)

7 layers?! Good God, man! Scott's septic better be ready for that! :D


I'll bring my outdoor toilet.

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daggerdoggie
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PostPosted: Tue Aug 03, 2010 4:03 pm 
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Trailz wrote:
If we've got access to an oven, I'd do some of my "famous secret" lolll shrimp canapes! Just a little something fancy to get you really hungry & wishing there would be more!

If we don't have access to an oven, I can do macaroni salad! - geezz how original!!! ;-)


You can use the oven. I'll be cooking outside.
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daggerdoggie
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PostPosted: Tue Aug 03, 2010 4:06 pm 
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Just remember to bring a cooler as refrigerator space is limited...no, with all that chicken, non-existant.
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Trailz
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PostPosted: Tue Aug 03, 2010 4:26 pm 
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cool!
I've got plenty of coolers & an ice machine so i'm all set!
Thanks for the head's up!

So I'll still do a macaroni salad - but will do a tray of the shrimp "can'O'pees" as Tom / Franky 5 fingers would call 'em!

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RomeoEJ
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PostPosted: Tue Aug 03, 2010 10:10 pm 
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I guess ill bring a bunch of different bags of chips some for the buffalo chicken dip and then some other assorted types of chips...

tortilla chips
regular with ridges for dipping
sour cream and onion
Cheese balls

any other ideas if not ill pick one when im there...

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MtDewMike
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PostPosted: Wed Aug 04, 2010 7:03 am 
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RomeoEJ wrote:
I guess ill bring a bunch of different bags of chips some for the buffalo chicken dip and then some other assorted types of chips...

tortilla chips
regular with ridges for dipping
sour cream and onion
Cheese balls

any other ideas if not ill pick one when im there...

Rome, how are you gonna dip your cheese balls in dip?
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Trailz
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PostPosted: Wed Aug 04, 2010 9:31 am 
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mtdewmike wrote:
Rome, how are you gonna dip your cheese balls in dip?


lolll - yeah - someone will have to keep an eye on the balls & the dip! Mike - you can be the dip & balls bouncer - just to keep everyone from dipping their balls in the dip! lolll :lol: :lol:

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Bklyn.X
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PostPosted: Wed Aug 25, 2010 11:01 am 
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We've got over 40 of you planning to show up for this. No one else wants to dazzle us with their culinary skills???

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O1SalsaX
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PostPosted: Wed Aug 25, 2010 11:32 am 
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We'll pick up a side dish of some sort along the way or something. :)
It all depends on when I get out of work and we get going. Maybe be a really late night arrival for us. :(

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XVTer
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PostPosted: Thu Sep 16, 2010 10:32 am 
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On the food front, I'm going to be doing the 7-layer dip as well as a buffalo chicken dip. They go great with any kind of beer ;)

Scott, would it be possible to use your oven to quickly bake the dip after we get back from the run on Saturday? I am just going to bring the ingredients for the 7-layer dip so that it doesn't get all mushy and watery.

I'm going to end up doing the buffalo chicken dip in my crock pot so that we can just plug it in and be good to go.

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daggerdoggie
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PostPosted: Thu Sep 16, 2010 11:24 am 
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Oven is available as far as I know.
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