For Cooking You Need:
1 large high sided frying pan and 1 medium sized pot

1 Package of boneless porkchops (4 to 6 depending on family)
1 stick of butter (NO MARGERINE!!)
1 can of sauerkraut (you'll also add 3 cans of water-see below)
1 Medium Onion Sliced
3/4 to 1 cup Brown Sugar
3/4 Tablepoon minced garlic
3/4 Teaspoon ground black pepper
2 to 3 cups cooked White Rice or Wide Noodles

1st--Cut the Porkchops up into bite sized pieces
2nd--melt 1/2 the stick of butter in the frying pan
3rd--add the bite size cut up pork chop and begin to brown it.
4th--When the pork is brown add the other half stick of butter
5th-- Add the sliced onion and garlic and cook til soft (don't burn garlic)
6th-- Add the black pepper
7th--Add the sauerkraut right on top of the pork/onion/garlic
8th--Add 3 cans of water & mix it (add more later if necessary)
9th--Add the brown sugar mixing it in.
10th--Cover frying pan to keep in "steam/liquid" from boiling away too fast

This will need to cook about 45 minutes on med-low heat until the pork is tender...depending on your cooktop (and the cook!) Also, you can add small amounts of water if the juice cooks away too quickly..i't supposed to be liquidy to pour over the rice/noodles Also,if you want to make pork sweeter add more Brown Sugar.

Note: using margerine will entirely change the taste of this recipe...so will burning the garlic since burned garlic is bitter! Use medium/lower heat and watch carefully. It is supposed to be "juicy" so you have liquid to pour over the rice or noodles!!!
Serve this pork dish over cooked white rice or noodles.....
I put this recipe together a few years ago and everyone has liked it, I hope you do as well.
You can use bone in porkchops as the meat will fall off the bone eventually but bones are hard to find in this mixture once it's cooked!!