Yes, there is nothing quite like having a good chili simmering away in the crock pot all weekend
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| Lorrie Y's Chili (use your crock pot--it's easier) http://www.nexterra.org/forums/viewtopic.php?f=57&t=4406 |
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| Author: | Lorrie Y [ Sun Dec 27, 2009 11:19 am ] |
| Post subject: | Lorrie Y's Chili (use your crock pot--it's easier) |
LORRIE Y'S CHILI (use a crock pot, it's sooo easy this way!) 1 lb ground beef & 1 lb of ground pork 1/2 lb of cooked bacon (save the drippings/bacon grease!) 1 Green Pepper 1 Medium Onion 2 Large Cans Red Kidney Beans (drained) 1 Can Crushed Tomato 1 Can Tomato Puree 1 Can Diced Tomato 1 Tablespoon Chili Powder 1 4 oz Can of chopped/diced Green Chili (drained) 1 Teaspoon minced Garlic 1 or 1/2 Teaspoon of Cayene Powder (this is up to you) 3/4 Teaspoon black Pepper 1/2 Teaspoon Salt 3/4 to 1 Teaspoon Cumin (more if you like the heat) 1 Package of Mexican Cheese for topping & Sour Cream is option Okay boys here you go: 1st: Cook your 1/2 lb bacon until it's brown (not burned but not rubbery either) SAVE THE BACON GREASE Remove the bacon and place it on the side! 2nd: Diced the onion and green pepper and begin to cook them in the left over bacon grease! (that's right boys-mmm) 3rd: Using slotted spoon remove the cooked onion green pepper 4th: Add the beef/pork mixture to the remaining bacon drippings and cook the meat until the pink it out of it. 5th: Drain the kindey beans (the starchy stuff is awful) 6h: Open all three cans of Tomato & pour them into crock pot 7th: Add all the spices to the tomato base in the crock pot-stir to mix 8th: Add the onion/ green peppers/ Chili Peppers to the crock pot 9th: Add the Red Kidney Beans 10th: Add the cooked Ground Bee f& Ground pork, cumble the cooked bacon and add that to the crock pot as well. 10th: Mix all the ingredient together 11th Set your Crock Pot on Low and let it cook for a few hours, then switch it to high about an hour before eating. OPTIONS: Use all beef instead of beef/pork or use ground turkey if cholesterol is an issue) but I recommend the beef pork Intensity: You can use more than 1 can of diced chili OR 2 Habenaro diced peppers (belly burner) 2 Ghost Chili Peppers (belly and butt burner) You can add Mexican Chili & Sour Cream as toppings when you serve it, along with some crusty bread or corn muffins. |
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| Author: | kokopop [ Sun Dec 27, 2009 7:41 pm ] |
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Bacon makes everything better. |
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| Author: | RIXterra [ Sun Dec 27, 2009 8:59 pm ] |
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Sounds good.. I love chili!! |
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| Author: | TunaSoda [ Mon Dec 28, 2009 11:46 am ] |
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Yes, there is nothing quite like having a good chili simmering away in the crock pot all weekend
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| Author: | XVTer [ Mon Dec 28, 2009 2:38 pm ] |
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I think that I'll make some chili this week. I like the idea of adding bacon 
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| Author: | Lorrie Y [ Mon Dec 28, 2009 3:55 pm ] |
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Thank you all for your feed back as you are Welcome! Please try the chili recipe BUT let me know if you liked it, ok? I am 5 feet tall, 118 lbs of cooking dynamite & I LOVE to cook and share meals and some (not all) of my recipes. All my friends love my chili, and this is the first time I am actually sharing this recipe so you know you are valued friends. |
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