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 Post subject: WHITE CASTLE HAMBURGER STUFFING (for Thanksgiving)
PostPosted: Sun Nov 20, 2016 1:16 pm 
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Joined: Fri Jun 12, 2009 6:56 am
Posts: 386
Location: pennsylvania
:chicky: ONLY for the TRUE Die Hard White Castle Hamburger Fan

10 Defrosted White Castle Hamburgers (WITHOUT PICKLE & Ketchup)
1 1/2 Cups Diced Celery
1 1/2 Teaspoon Ground Thyme
1 1/2 Teaspoon Ground Sage
3/4 Teaspoon Ground Black Pepper
1/4 Cup chicken Stock

Tear burgers into pieces, add the diced celery & spices & the Chicken Stock & mix together. Place in Casserole Dish & bake for about 40 minutes.

DISCLAIMER....THIS IS NOT MY RECIPE BUT A RECIPE FROM WHITE CASTLE...IT GAVE NO BAKING TIME SO I AM ESTIMATING IT....GOOD LUCK.

HOWEVER:
I WOULD DO THIS INSTEAD:
MELT 1 STICK OF BUTTER & COOK THE CELERY ONE DICED ONION TIL TRANSPARENT
TO THE TORN UP BURGERS I WOULD ADD ABOUT 3/4 CUP OF MILK, THEN ADDED THE MELTED BUTTER, ONION & CELERY & MIX WELL.
NEXT: I WOULD USE ABOUT 3/4 TEASPOON POULTY SEASONING & MIX IT ALL TOGETHER..
POUR INTO BUTTERED CASSEROLE DISH & BAKE ABOUT 45 MINUTES TO ONE HOUR.

DISCLAIMER: YOU ARE ON YOUR OWN.....ONLY FOR THE DIE HARD WHITE CASTLE FAN....GOOD LUCK


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